Sweet-and-Sour Cucumbers with Fresh Dill

• 2 Hilltop Farms cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
• 1 tablespoon coarse kosher salt
• 1/2 cup distilled white vinegar
• 1/4 cup finely chopped fresh dill
• 3 tablespoons sugar
• 1/2 teaspoon freshly ground black pepper

Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally. Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.