Mustard Roasted Potatoes

• 2 lbs potatoes
• 2 spring onions (or 1 small onion)- chopped
• 3 garlic cloves -minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 cup Dijon mustard
• 2 tbsp melted butter
• 3 tbsp fresh thyme- chopped
• 3 tbsp fresh Rosemary- chopped
• Salt & pepper to taste

Directions:

Combine olive oil, melted butter, lemon juice, onion, garlic, mustard, thyme, Rosemary, salt, and pepper in a bowl and mix well. Cut washed potatoes into small chunks and toss in dressing. Bake at 425 degrees for 40 minutes stirring about half way through.