Green Cabbage Slaw

• 2 cups chopped green cabbage, about half 1/2 to 3/4 head depending on the size
• 1/2 cup plain Greek yogurt
• 1/2 cup sour cream
• 2-3 tbsp. lemon and/or lime juice
• 1/2-3/4 tsp. lemon and/or lime zest
• Salt and pepper to taste

Mix yogurt, sour cream, lemon and/or lime juice & zest, and salt & pepper in a serving bowl. Toss yogurt sauce with green cabbage.Also try adding: Slices of avocado & 1/4-1/2 cup fresh chopped cilantro OR Mango slices and 1/4-1/2 cup fresh chopped mint. Serves about 4-6.