Ekaterina Cabbage

• 1 head red cabbage
• Mango and/or pineapple juice
• Almonds
• Dried prunes
• Nutmeg
• Indian mango chutney

This was an improvisational covered dish that CSA member, Ekaterina, brought to one of our Harvest Parties. Shred the head of cabbage. Then add mango and/or pineapple juice. About 1/2 of cap to a pan just to make a steam. Add the cabbage, and cook until softer, then add almonds and dried prunes and cook on the middle heat until all being soft. Add nutmeg and mango chutney at the end.