Cabbage Casserole

• 2 heads of Hilltop Farms' savoy cabbage--chopped
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• cooking oil
• 1 stick butter, 4 ounces
• 6 slices of bread, soaked in milk
• 2 cups cream
• 8 ounces sharp cheddar, grated
• salt and pepper to taste
• fine bread crumbs, seasoned

Boil chopped cabbage in salted water until just tender. Drain and set aside. Saute onions and garlic in a little vegetable oil until onions are clear but not browned. Add cabbage to onions and garlic. Add butter, moistened bread, cream, and cheese. Pour half of the mixture into a lightly buttered casserole dish. Top with half of the seasoned bread crumbs. Pour the remaining mixture into the casserole; top with remaining bread crumbs. Bake at 350 degrees until browned, about 25 to 30 minutes.